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Christmas Day menu 2010

Set Menu for up to 12

(The party may have a choice of 2 dishes with 1 vegetarian alternative choice)
If you have a small kitchen/serving area please stick to one menu choice per course.

Canapes
Mixed seasonal canapés and Amuse Bouche

Starters
Deep red Tomato and red Pepper soup with croutons
or

Home Made Gravadlax with dill and mustard sauce with watercress salad
or

Arbroath Smokie Pots (Smoked Buckling in cream mousse baked in the oven) Home made herb bread
or

Pan-fried salmon cutlet with a white port sauce and ginger flavoured vegetable julienne
wine

Orange sorbet with a dash of campari
turkeys
Full Traditional Christmas Turkey or Goose Or Rib of Beef or Vegetarian Chestnut Roast
All traditional seasonal vegetables
or
Duo of seasonal game with a Swiss chard vol-au-vent, glazed squash and a pepper sauce
or

A grilled and roasted breast of Barbary duck served with a grapefruit and raspberry vinegar sauce
christmas
Traditional Christmas Desert of your own choice Plus
+
Assiette of French and English unpasteurised farm cheeses
or

A selection of chocolate treats
chef for christmas

Cost for Christmas Day Boxing Day and any public holiday is £1000.00 minimum for the above menu


 




List of Recommended
Suppliers

Turkeys:


Kellys Bronze Turkeys
Click on the map to locate a supplier near you

Wines and Champagne

Occado will deliver to your door
Quality wines that you can trust
A very varied and luxurious selection