Choose 3 course or 4 course
Set Menu for up to 12 (The party may have a choice of 2 dishes with 1 vegetarian alternative choice) If you have a small kitchen/serving area please stick to one menu choice per course.
Canapes
Mixed seasonal canapés and Amuse Bouche
Starters Deep red Tomato and red Pepper soup with croutons
or
Home Made Gravadlax with dill and mustard sauce with watercress salad
or
Arbroath Smokie Pots (Smoked Buckling in cream mousse baked in the oven) Home made herb bread
or
Pan-fried salmon cutlet with a white port sauce and ginger flavoured vegetable julienne
Orange sorbet with a dash of campari
Full Traditional Christmas Turkey or Goose Or Rib of Beef or Vegetarian Chestnut Roast
All traditional seasonal vegetables
or Duo of seasonal game with a Swiss chard vol-au-vent, glazed squash and a pepper sauce
or
A grilled and roasted breast of Barbary duck served with a grapefruit and raspberry vinegar sauce
Traditional Christmas Desert of your own choice Plus
+ Assiette of French and English unpasteurised farm cheeses
or
