career opportunity for team Chef with spirit and
adventurous nature

November 1st 2006

NAPA PLAZA HOTEL , is a boutique hotel in the heart of AGIA NAPA , a resort area in the island of Cyprus.

Is been newly renovated in 2004  with a combination of minimalistic modernism and the idillic style with respect of the Venetian monastery located Right next to it!!

 Napa plaza has 221 rooms ,health spa ,3 restaurants and in a process of opening a fourth,indoors and outdoors pools ,a modern bar-café with a dj playing

 At night , the most popular in the area . it also has a bakery –café , and a night club

We are in search of a talented  ,energetic and creative  individual to undertake this challenging yet awarding position and be a part of the Napa Plaza team.

This chef position requires a 5 years experience in a similar hospitality industry environment .if you feel you have the knowledge ,the experience and the

Creative energy to take over this  challenging position  please send your cv , with a picture attached to:

PersonalChef@mac.com

Call Fay on 01494 670107 or email

Japanese Sushi Chef for Silverstone Race Meeting

12-13th August

To Prepare and serve& demonstrate Sushi etc

Call Fay on 01494 670107 or email PersonalChef@mac.com

Crew Member for Private Yacht.

Chef/Cook 3 meals per day, Simple Italian food,
Some Asian style food also from time to time.
Guests on board Family of 8

General hard working all-rounder willing to multitask
when not Cooking .

76 Ft Yacht cruising Italy ,France, Greece, Sardinia, Corsica.

Based in Majorca the Yacht sails for the summer on June 1st

2 weeks trial in Majorca . Start May 1st

Must be willing to perform all tasks when not cooking in order
to help back up other crew.

You need to be extremely fit and of good character/constitution and willing to learn

(about sailing!) Able to work well in all circumstances. (Small galley, tight fit, money reasonable) All living and travel expenses paid. Could be a great working holiday for capable cook/sailor .

Call Fay on 01494 670107 or email PersonalChef@mac.com

Fancy a working holiday in the French Alps?

Cooking for 30 hungry Tour de France style cyclists Breakfast and Dinner

2 weeks to show your culinary skills and local produce knowledge.

You will be paid and given a budget for food etc. Very informal and a lot of vegetarian style meals. If you can give great value and taste 'chuck wagon style' then this could be a dream break for you. I can just smell all the Toulouse sausage and haricot bean casseroles!!! The fresh French bagettes salads fresh from the street markets.... Contact me if you are free the first two weeks in July Van provided! you will need a field cooker and gas etc. Nothing too posh!

PersonalChef@ Mac.com

One of our chefs successfully completed this job recently.....'Absolutely Fabulous' was the response and a very welcome bottle of champagne for me :)