Japanese Sushi Chef
|
1 page letter or CV with checkable references to
PersonalChef@mac.com
01494 670107 |
Ref CF 2007 |
Always in demand
To Prepare and serve &/or demonstrate Sushi etc
|
Mallorca Restaurant
We run a small high quality gourmet seafood restaurant situated at a prestigeous Marina situation on the beautiful East Coast of Mallorca and our clientele is mainly a mixture of English and German, with the occassional Spanish or other nationality, tourists.
We are looking to employ the following people for the coming season Start 1 April and finish 31 October 2007.
- Maitre'D and a waiter/waitress
The successful candidate must have knowledge of the restaurant business, experience as a Maitre'D, waiter/waitress of a minimum of 2 years, outgoing friendly personality, be organized, have strong interpersonal skills, a knowledge of the English language a MUST, German & Spanish will be considered a bonus.
-Kitchen hand
General Responsibility
Assist chef and co-workers in preparing foods by performing any combination of the following tasks Set-up and break down kitchen daily Prepare foods, vegetables, meats, breads, soups, etc.
Wash and store dishes, pots & pans, and utensils Help unload, move and store supplies Maintain kitchen, pantry, soup room, and walk-in cleanliness Conduct daily checks of equipment for safety, proper temperatures, cleanliness and good repair Assist in any area of kitchen or dining room, as requested by the head cook Must have a basic conversational knowledge of the English language
- Sous Chef
Requires to have no less than 3 years experience Must love to handle fish and seafood Must be creative Must have a conversational knowledge of the English language We offer a fun work environment attached to an attractive salary package and bonus system. |
1 page CV to
PersonalChef@mac.com
01494 670107 |
ref: Mall2007 |
We are looking to hire a personal chef for a private family in Houston, Texas. Our Personal Chef prepares meals for family members, and other household staff. They manage the organization and clean up of the kitchen, shopping for all related groceries and supplies, and menu planning. Plan and prepare food for social events and parties. They must have knowledge of various menus, and the ability to accommodate a variety of dietary needs. They must be able to travel with the family to their other homes. Travel will include California, Colorado, France, etc. Our previous chef is a graduate from the Culinary Institute of France. |
1 page CV to
PersonalChef@mac.com
01494 670107 |
ref: MagTex2007 |
Wentworth Surrey
Chef
Live out.
3 days per week 8-3 for 6 people.
European/Italian cooking prefered.
|
1 page CV to
PersonalChef@mac.com
01494 670107 |
ref:post filled |
Fancy a working holiday in the French Alps?
Cooking for 30 hungry Tour de France style cyclists Breakfast and DinnerYou will be paid and given a budget for food etc. Very informal and a lot of vegetarian style meals. If you can give great value and taste 'chuck wagon style' then this could be a dream break for you. I can just smell all the Toulouse sausage and haricot bean casseroles!!! The fresh French bagettes salads fresh from the street markets.... Contact me if you are free the first two weeks in July Van provided! you will need a field cooker and gas etc. Nothing too posh!
|
send 1 page cv by email to faysky@mac.com
PersonalChef@ Mac.com |
ref:post filled |
2008, 2-3 weeks Beijing Mid July - 8th August British nationals only
Athletes dietary needs to be considered. |
send 1 page cv by email to faysky@mac.com |
ref:Oli2008/06 |
Crew Member for Private Yacht.
Chef/Cook 3 meals per day, Simple Italian food,
Some Asian style food also from time to time.
Guests on board Family of 8
General hard working all-rounder willing to multitask
when not Cooking .
76 Ft Yacht cruising Italy ,France, Greece, Sardinia, Corsica.
Based in Majorca the Yacht sails for the summer on June 1st
2 weeks trial in Majorca . Start May 1st Must be willing to perform all tasks when not cooking in order
to help back up other crew. In turn they will help you too.
Able to work well in all circumstances. (Small galley, tight fit, money reasonable) All living and travel expenses paid. Could be a great working holiday for capable cook/sailor .
|
Call Fay on 01494 670107
or email
PersonalChef@mac.com |
ref post filled this year |
Front Of House Manager £20000 Windsor |
call Jessica on
0870 7668416
|
ref:IND502/06 |
| HOTEL Receptionist £14500 Stoke Poges |
call Jessica on
0870 7668416 |
ref: IND602/06 |
|
Temporary Sous Chef 6.50 – 7.00 per hour Stoke poges |
call Jessica on
0870 7668416 |
ref: IND702/06 |
Bar and Lounge Waiters
Rota - 5 days a week |
call Jessica on
0870 7668416 |
ref: IND802/06 |
Conference and Banqueting Supervisor
Rota - 5 days a week (which will include weekends, bank holidays etc) Assisting with the running of events such as Weddings, Golf Days, Meetings, Private Dinners. |
|
ref: IND902/06 |
Food and Beverage Supervisor
Rota - 5 days a week (which will include weekends, bank holidays etc) Assisting with the running of events such as Weddings, Golf Days, Meetings, Private Dinners.
Clubhouse Receptionist
£14,500 per annum.
Beauty Therapist
£13,000 - £14,500 depending on experience.
|
|
ref: IND1002/06 |
Chef de Partie Pastry
£16,000 - £17,000 per annum. 45 hours per week, needs to be able to work in all areas (Restaurant, banqueting etc)
Day Porter
£13,000 per annum.
|
|
ref: IND1102/06 |
Jobs
Taken
I
have several inquiries for chefs to cook Christmas lunch
this year. Also some positions to cover the two weeks of
Christmas Holidays, all found. Please contact PCUK if you
are interested in these positions. Three are in Scotland
and for prestigious clients,and one is in the heart of
the Meon Valley, near Winchester - with an
option of the lunch being at a well equipped family
home or in the village pub (which our customer owns)
which has a commercial kitchen" Only chefs with fully
checkable references please! |
RRef: PCUKSc33ef: |
e-mail
ilPersonalChef@mac.com |
| Jobs
Taken 2
more brilliant personal chefs/cooks required for Christmas
Day 2004. Fantastic package for national prizewinners.
International company and national magazines are participating.You cook Christmas Dinner
for winners in their own home. Chef gets a fee (excellent)
and good budget for food.and travel. Please apply before
November 12th.Great opportunity to get involved
with this kind of work. MUST BE 100% RELIABLE
AND DEDICATED TO CLIENTS NEEDS |
Ref: GMcOS178ContactFay Olinsky01494 670107 |
Send details,
CV, Picture,and any relevant references to the address
at the bottom of this page |
| Cook/Chef
required for Special Needs School near Windsor/Maidenhead
Berkshire.Monday - Thursday 30-32 mainly
children but including 2-3 adultsMeals to be ready by 5pm for
5.30 Main course with veg and a pudding good nutricious
food.Lovely permanent job for someone
who would like to make a special difference. Start date September 2nd 2004Car driverFood handlers Health and Safety
certificate required. (local authority) |
Ref; CWHoll177ContactFay Olinsky01494 670107email PersonalChef@mac.com |
send CV to address
below |
Job
Taken
Super cook/chef required for 9th-29th August. Private House in
Athens Greece.Must be capable
of cooking for up to 50 informal modern european food
Other staff provided.Excellent rates
fares and recce. expenses paid. Only cooks/chef's who
also have private house experience need apply |
Ref.
JMGr176Contact01494 670107 |
Send
CV Refs. etc to
Personal Chef
UK Ltd
(See Below)
or
Faysky@mac.com |
| Great
new Steak Pub in Ealing requires a super Steak Chef .
Live in £350. per week excellent managerial prospects. |
Ref:
TarEal175Contact 01494
670107 |
Send
CV Refs etc:
Faysky@mac.com |
JOB
TAKEN
Great BBQ Chef and waiter/waitress required for party of 50 in
July |
Ref:
PWBro174Contact
01494 670107 |
faysky@mac.com |
Job
Taken
Cook and Chef required for Leisure and Fitness Centre near Lagos
in the Algarve, Portugal. It is actually a health club and will
be open all year round. The Club is called: Jardim Das Dunas.
The day chef will be doing 8am until 3pm, serving breakfasts,
salads, snacks and small lunches. I am prepared to offer 1000
euros/month for this plus temporary accomodation to begin with.
The night chef will be required from 6pm until 11:30 pm and will
recieve the same wage plus temporary accomodation. My idea is
to do healthy, international food with a difference to the norm
C.S. |
Ref:CynLagP173Interested persons
please contact 014954 670107or email faysky@mac.com
for further details |
faysky@mac.com |
JOB
TAKENA listing
has arrived at Personal Chef UK Ltd today. It is from
a contact well known and trusted by me and here is
his request:-
Just wondering if you might know
of a vegetarian chef looking for some
work. Addy and I were shortly to start
work on a pair of "hotel narrow boats",
but had to decline because of other
commitments. The owner is a lovely
chap called Nathan who will be taking
guests on an 800 mile trip along some
of our most wonderful canals. The pay
is not brilliant but it is a challenging
and rewarding working holiday starting
at the beginning of June on to November,
then a short Christmas season before
the new year stoppages. |
Ref:
GreWilBRM172If you are interested
then please contact me at faysky@mac.com
with a CV or equivalent and some form of checkable reference.
This is not my usual line of jobs but as I know the person well
I can recommend. |
Contact
faysky@mac.com |
| JOB
TAKENUrgent.London based Personal
Chef for 3-4 weeks in May for US TV personality. Must
be excellent macrobiotic chef and willing to work 5-7
days. Arrangements can be made for two days a week cover
if not willing to do weekends. |
Ref:
NATBORUS171
Apply with full CV by emailOr post to;The 401 Centre 302 Regent Street London W1B 3HH |
faysky@mac.com |
Part
time positions often available for Waiters,Waitresses.
All areas.
02/12/03 |
Ref: WW165.PCUKApply via e-mail
to |
faysky@mac.com |
| JOB
TAKENFull time live
out Personal Chef Surbiton area |
Ref:HWecad.166.PCUKApply e-mail
with CV to |
faysky@mac.com |
| Hotel
Head Chef to £35,000 p.a. |
Ref :DenUs167.PCUKapply with CV
via e-mail to |
faysky@mac.com |
Lifestyle
position Turkey
We are looking for a cook and my first stab at the browser came
up with your innovative site... lots of great ideas, congratulations!
We have a small six bedroomed Villa in a seaside village in Turkey.
We run like a small hotel, and we have a couple of yachts based
there. We have lovely guests and need a special person to help
with the cooking and organisation. Would you be interested in
putting an ad in for us?
|
Ref:
Pentrk168Apply with CV
via email to |
Faysky@mac.com |
Chef
on trial here Fabulous
Job/Career offer Hampshire.Chef required for family cooking and business
lunches for famous sports personality.This is a fantastic organic farm and all ingredients
for meals are home grown from the estate. The job also
involves development of produce for the farm business
and an ongoing involvement in marketing etc.More than just a Chef's job you must have knowledge
of organic produce and be innovative inventive and dedicated.A lovely cottage or flat comes with this job.Also wanted immediately someone to cook for this
family on a temporary basis. Urgently
|
Contact Fay Olinsky01494 670107email cv toFaysky@mac.com |
ref: JHamp052 |
Well
known Hotel in Buckinghamshire requires the following:-
Chef de Partie Meetings & Events
SupervisorReservations Clerk & SupervisorReceptionistRestaurant Team
Leader
|
Ref: Jeselecuk170
email CV to
|
Faysky@mac.com |
For
all the above telephone 01494 670107 quote the reference
number and you will receive instructions to contact the
relevant person.
Send CV's and refs:
by post to Personal Chef UK Ltd The 401 Centre 302 Regent Street W1B 3HH |
