Personal Chef UK Ltd Chefs Seeking Work

Situations Wanted

A Page for Chefs Seeking Work Permanent or temporary

You can list your details here for £25.00 for 3 months

if you have a suitable CV, references and qualifications for a period of 2 weeks, after that the fee is £5.00 per week Please describe yourself and your skills fully Personal Chef UK Ltd take no responsibility for any appointments nade directly with chefs listed on this page. You must be resident in the UK with full work permit. Please indicate if you have a current passport and are willing to travel, also indicate if you are able and willing to cook on private yahtcs and other ocean vessels. Clients may contact Fay Olinsky at Faysky@mac.com or on 01494 670107 if the chef has not listed a contact number. This is a chefs introduction agency only. Only chefs with a full page and asociate membership can be garanteed by Personal Chef UK Ltd. We only list high caliber chefs who are capable and reliable with checkable references.

Chef David Armstrong

EXPERIENCED CHEF RETURNING to Scotland
Following 5 YEARS IN FRANCE

Seeks suitable senior appointment commensurate with overall experience.

Ex Head Chef at Scottish Equitable Asset Management in Edinburgh 1998/2000
Sous Chef at United Distillers and Vintners in Edinburgh 1996/1998
Age 36 married with young family.
Returning to UK to continue career in Scotland.
Recently Head Chef at the prestigious La Rapière Restaurant in SW France
Well qualified and with excellent and varied experience in hotels and restaurants in London, Scotland and France.
Expertise to produce and present food to the highest international standard.
Fully conversant with all kitchen operations and current health, hygiene and safety practices.
An all round manager, proficient trainer and supervisor of staff.
Dedicated, adaptable and enthusiastic for a new challenge where his overall skills can be directed and utilised to their fullest extent.
Speaks fluent English and French

Available for interview :

in EDINBURGH from Thursday 2nd February to Tuesday 7th February 2006

For contact purposes ,
more information,
or to arrange an interview please reply to the e-mail address :
davidarmstrong@wanadoo.fr
or telephone 00 33 5 63 02 25 12
or mobile 00 33 666 762767

Chef ANTONIA

Base London
Seeking temporary work for the next two months.
Wide range of skills to management level.Event management capabilities
Most recent position Hospitality Chef for large corporation

My background as a chef dealing with high profile individuals has given me across the board skills, I am used to fielding phone calls dealing with press and persistence’s of various natures. During my contract with high profile clients I was sometime required to deal with situations that required total discretion and delicacy. I am also very quick to understand peoples’ nature.
As a chef I am used to some degree of physical labour and have a high precision of execution in all that I do. I am good at book work and accounts and am used to dealing with accountants, suppliers and shippers. I have a large data base of contacts and have many allies. I am interested in any work that allows me to use my contacts, creative collaborators and challenges me.
For Antonia's CV and contact details please telephone 01494 670107. or email Personal Chef UK Ltd

Chef David Armstrong

EXPERIENCED CHEF RETURNING to Scotland
Following 5 YEARS IN FRANCE

Seeks suitable senior appointment commensurate with overall experience.

Ex Head Chef at Scottish Equitable Asset Management in Edinburgh 1998/2000
Sous Chef at United Distillers and Vintners in Edinburgh 1996/1998
Age 36 married with young family.
Returning to UK to continue career in Scotland.
Recently Head Chef at the prestigious La Rapière Restaurant in SW France
Well qualified and with excellent and varied experience in hotels and restaurants in London, Scotland and France.
Expertise to produce and present food to the highest international standard.
Fully conversant with all kitchen operations and current health, hygiene and safety practices.
An all round manager, proficient trainer and supervisor of staff.
Dedicated, adaptable and enthusiastic for a new challenge where his overall skills can be directed and utilised to their fullest extent.
Speaks fluent English and French

Available for interview : in EDINBURGH from Thursday 2nd February to Tuesday 7th February 2006 For contact purposes ,
more information,
or to arrange an interview please reply to the e-mail address :
davidarmstrong@wanadoo.fr
or telephone 00 33 5 63 02 25 12
or mobile 00 33 666 762767

Daniel M. Saltman Chef

I have spent the last 2 years working as a head chef on a private yacht, but before that have spent a great deal of time working in London for the top outside and in-house caterers, plus my own catering. So I have a wealth of experience. I am quite willing to work over this festive period, but would prefer to work as a private chef than hotels etc. I found you while surfing the net, a company that I had not heard of before. Still if you don't ask you wont know. So what can you offer me? Me, I work all hours, and am self-motivated. Please reply with your comments to mansalt@hotmail.com.

Tony Lavelle. Chef

I am a freelance chef with 21 years experience, i am currently looking for some relief work.

I am based in the north west but i am willing to travel nationwide.

Please find enclosed my curriculum vitae for your perusal, if i can be of any help then please contact 07971291770 anytime.little_tony36@yahoo.com

Chef MARK LLOYD

Base Inverness-shire
Seeking part time positions

Most recent position Head Chef TOMDOUN HOTEL Glengarry

I have recently given up full time chefing however require "the odd job" just to keep the pennies coming in.
I am based just south of Inverness in the Scottish Highlands so i would be interested in any work you may
receive in the area.
My main experience has been as a full time chef in hotels and restaurants in Scotland that have
concentrated on Scottich/French cuisine however i have recently been doing some relief work and also private
functions.
CV and references available lloydm@talk21.com
Tel: 01809 511322

Butler/Chef Jamie Bothamley

Base Chesterfield

Last full time position Butler to Sheikh's household

Seeking position as Butler/Chef

Full U.K. driving License. A good driver with both manual and automatic experience .
Basic first Aid/Care/Nursing skills.
Use of P.C.s and modern technologies. .
Staff training skills from all parts of the world. .
Budget experience/ Basic Accounts/Bookkeeping. .
Basic cooking/chef. English and Arabic styles, recopies and light snacks. .
Excellent food service skills. Including Silver service, Butler, family and Gueridon .
Good Beverage knowledge including wine, spirits beers, soft drinks, coffee and tea

Butler/Chef Jamie Bothamley

Base Chesterfield

Last full time position Butler to Sheikh's household

Seeking position as Butler/Chef

Full U.K. driving License. A good driver with both manual and automatic experience .
Basic first Aid/Care/Nursing skills.
Use of P.C.s and modern technologies. .
Staff training skills from all parts of the world. .
Budget experience/ Basic Accounts/Bookkeeping. .
Basic cooking/chef. English and Arabic styles, recopies and light snacks. .
Excellent food service skills. Including Silver service, Butler, family and Gueridon .
Good Beverage knowledge including wine, spirits beers, soft drinks, coffee and tea

Tony Lavelle Chef

I am a freelance chef with 21 years experience, I am currently looking for some relief work.

I am based in the north west but I am willing to travel nationwide.

Please find enclosed my curriculum vitae for your perusal, if i can be of any help then please contact 07971291770
anytime.little_tony36@yahoo.com

My name is Bo Gardner. I am a bbq chef/pit master with over 30+ years experience in both the retail and wholesale areas. I have catering experience for groups of 5 to 1000, from back yard affairs to more formal settings, preparing Texas BBQ in primitive remote locations to four star luxury resorts. I also am a manufacturer of several sauces/spices and other food products. I have catered to the movie/commercial industry as well as appeared in national distributed tv and print commercials.

I was the owner/operator of Bo Knows BBQ, Austin Texas until 2002 where I have sense focused on my wholesale developments.

I have catered to Proctor and Gamble, IBM, AMD, Applied Materials, Dell Corp, Hewlett Packard, The State of Texas and various other companies both large and small plus many individuals in the private sector.

If my services may be needed please contact me. I am free to travel worldwide and to any location, however remote or situated, my services may be needed.[boknowsbbq@clearwire.net

Representing Personal Chefs:
Fay Olinsky, Ellen Crabtree, Sian Coakely, Mike Glennon, Paul Ellis, Petrina McNeill, Liz Irving ,
Butlers, Adrian Olinksy, Alex Dorville,

Chefs looking for permanent positions may be viewed here Qualified Private Chef permanent Situations Wanted

Chefs|Butlers |Home Services |Food Stylist |Catering |Chef's Agency | Small Events | Corporate Functions | BBQ'S| Picture Gallery | Home