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Situations Wanted


A Page for Chefs Seeking Work Permanent or temporary

You can list your details here for £25.00 for 3 months

if you have a suitable CV, references and qualifications for a period of 2 weeks, after that the fee is £5.00 per week Please describe yourself and your skills fully Personal Chef UK Ltd take no responsibility for any appointments nade directly with chefs listed on this page. You must be resident in the UK with full work permit. Please indicate if you have a current passport and are willing to travel, also indicate if you are able and willing to cook on private yahtcs and other ocean vessels. Clients may contact Fay Olinsky at Faysky@mac.com or on 01844 281897 if the chef has not listed a contact number. This is a chefs introduction agency only. Only chefs with a full page and asociate membership can be garanteed by Personal Chef UK Ltd. We only list high caliber chefs who are capable and reliable with checkable references.

 


Chef David

Seeks suitable senior appointment commensurate with overall experience.

  • Ex Head Chef at Scottish Equitable Asset Management in Edinburgh  1998/2000
  • Sous Chef at United Distillers and Vintners in Edinburgh  1996/1998
  • Returning to UK to continue career in Scotland.
  • Recently Head Chef at the prestigious La Rapière Restaurant in SW France
  • Well qualified and with excellent and varied experience in hotels and restaurants in London, Scotland and France.
  • Expertise to produce and present food to the highest international standard.
  • Fully conversant with all kitchen operations and current health, hygiene and safety practices.
  • An all round manager, proficient trainer and supervisor of staff.
  • Dedicated, adaptable and enthusiastic for a new challenge where his overall skills can be directed and utilised to their fullest extent.
  • Speaks fluent English and French

 

 

 

Chef Christine

Base London
Seeking temporary work for the next two months.
Wide range of skills to management level.Event management capabilities
Most recent position Hospitality Chef for large corporation

My background as a chef dealing with high profile individuals has given me across the board skills, I am used to fielding phone calls dealing with press and persistence’s of various natures. During my contract with high profile clients I was sometime required to deal with situations that required total discretion and delicacy. I am also very quick to understand peoples’ nature.
As a chef I am used to some degree of physical labour and have a high precision of execution in all that I do. I am good at book work and accounts and am used to dealing with accountants, suppliers and shippers. I have a large data base of contacts and have many allies. I am interested in any work that allows me to use my contacts, creative collaborators and challenges me.
For Christine's CV and contact details please telephone 01844 281897. or email Personal Chef UK Ltd

 


Chef Mike

EXPERIENCED Private CHEF

Seeks suitable senior appointment commensurate with overall experience.
  • Ex Head Chef at Scottish Equitable Asset Management in Edinburgh  1998/2000
  • Sous Chef at United Distillers and Vintners in Edinburgh  1996/1998
  • Age 36 married with young family.
  • Returning to UK to continue career in Scotland.
  • Recently Head Chef at the prestigious La Rapière Restaurant in SW France
  • Well qualified and with excellent and varied experience in hotels and restaurants in London, Scotland and France.
  • Expertise to produce and present food to the highest international standard.
  • Fully conversant with all kitchen operations and current health, hygiene and safety practices.
  • An all round manager, proficient trainer and supervisor of staff.
  • Dedicated, adaptable and enthusiastic for a new challenge where his overall skills can be directed and utilised to their fullest extent.
  • Speaks fluent English and French

 

 

Chef Greg

I have spent the last 2 years working as a head chef in a Gourmet Pub, but before that have spent a great deal of time working in London for the top outside and in-house caterers, plus my own catering. So I have a wealth of experience. I am quite willing to work over this festive period, but would prefer to work as a private chef than hotels etc.
I am a freelance chef with 21 years experience, i am currently looking for some relief work.
I am based in the north Midlands but i am willing to travel nationwide.
01844281897

 





I have recently given up full time chefing however require "the odd job" just to keep the pennies coming in. 
I am based just south of Inverness in the Scottish Highlands so i would be interested in any work you may
receive in the area.
My main experience has been as a full time chef in hotels and restaurants in Scotland that have
concentrated on Scottich/French cuisine however i have recently been doing some relief work and also private
functions.


Butler/Chef Jamie

Base All UK

Last full time position Butler to Sheikh's household

Seeking position as Butler/Chef


Full U.K. driving License. A good driver with both manual and automatic experience .
Basic first Aid/Care/Nursing skills.
Use of P.C.s and modern technologies. .
Staff training skills from all parts of the world. .
Budget experience/ Basic Accounts/Bookkeeping. .
Basic cooking/chef. English and Arabic styles, recopies and light snacks. .
Excellent food service skills. Including Silver service, Butler, family and Gueridon .
Good Beverage knowledge including wine, spirits beers, soft drinks, coffee and tea

 

 

 




 


 

I am a freelance chef with 21 years experience, I am currently looking for some relief work.

I am based in the north west but I am willing to travel nationwide.

 

 

 

 


 

 




Representing Personal Chefs:

Fay Olinsky, Ellen Crabtree, Sian Coakely, Mike Glennon, Paul Ellis, Petrina McNeill, Liz Irving ,

Butlers, Adrian Olinksy, Alex Dorville,


Chefs looking for permanent positions may be viewed here Qualified Private Chef permanent Situations Wanted







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